Luxury Event Catering

Truffle Mushroom Crostini

Toasted baguette topped with wild mushrooms, truffle oil, and microgreens.

Seared Scallops

Pan-seared scallops served with a citrus beurre blanc and fresh herbs.

Caprese Skewers

Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic reduction.

Herb-Crusted Rack of Lamb

Tender rack of lamb coated with fresh herbs and served with rosemary jus.

Lobster Risotto

Creamy Arborio rice cooked with lobster stock, finished with fresh lobster meat.

Filet Mignon

Grilled filet mignon served with garlic mashed potatoes and seasonal vegetables.

Chocolate Fondant

Rich chocolate cake with a molten center, served with vanilla bean ice cream.

Tiramisu Delight

Classic Italian dessert layered with espresso-soaked ladyfingers and mascarpone cream.

Fruit Tart

Buttery pastry crust filled with pastry cream and topped with seasonal fresh fruits.